This Potato and Green Bean Salad is a light, flavorful side dish that’s perfect for summer gatherings or easy weeknight dinners. Tender baby potatoes and crisp green beans are tossed in a zesty Dijon vinaigrette, with fresh herbs for an extra pop of flavor. It’s simple to make, naturally gluten-free, and delicious served at room temperature or chilled. Full recipe here https://www.twopeasandtheirpod.com/potato-and-green-bean-salad/ LTKFindsUnder50 LTKSeasonal LTKWatchNow