Baking sourdough at home is so much easier with the right tools 🍞 This loaf was made in my Le Creuset bread oven for a crisp artisan crust and sliced with a serrated bread knife designed for sourdough and crusty bread—clean cuts, no squishing. If you’re into sourdough baking, artisan bread, elevated kitchen essentials, or Le Creuset cookware, these are must-haves. Both are linked here. LTKfoodie LTKHome LTKdayinmylife