The secret to lump-free karnıyarık sauce? 5 seconds. 👇 When making the *karnıyarık* (stuffed eggplant) recipe I learned from my mom, I use this frother to mix the sauce so it doesn't get lumpy. It takes just 5 seconds—job done. I’ve pinned the ingredients in the first comment 📌 You can find the frother and all my kitchen tools in my "Turkish Dinner Night" list in my bio ad If you make it, send me a photo so I can share it in my Stories 📸 Bon appétit, my dears! karnıyarık turkishfood turkishrecipe momsrecipe amazonfinds kitchenhacks 50plusandfabulous yesimamerica