Salt Dough Recipe: ~ 4 cups of all purpose flour ~ 1 cup of salt ~ 1.5 cup of water 01. Mix all ingredients in a bowl and knead together until dough is formed and ready to roll out. 02. Make smaller dough balls and roll out (big enough for the size of their hands. Also a 1/2 inch thick so they are sturdy). 03. Press hands in throughly to make handprints 04. Cut a smooth line around the prints using a small knife 05. Use a straw to punch a hole through the top for ribbon or string 06. Preheat oven to 200 degrees 07. Lay out on parchment paper and cook for 2 hours until fully hardened. 08. Let cool for 2 hours and then decorate! ✨