Halloween White Chocolate Cupcakes 🎃💀 My FAVORITE way to do cup cakes or brownies, is by using all the festive holiday molds!! And the white chocolate over frosting is seriously the BOMB!!! Ingredients: ✨1 box Funfetti cake mix (eggs, water, oil) ✨Halloween Sprinkles ✨White chocolate chips ✨Silicone Halloween molds Directions: 1. Preheat oven according to Funfetti box directions. 2. Prepare cupcake mix as directed on the box. 3. Place silicone mold on a cookie sheet and spray mold with cooking spray. 4. Fill each mold a little more than halfway full. Place in the oven for 15 mins or until sides start to brown. LET COOL before removing from mold. 5. After cooled carefully remove from mold & set aside. 6. Wash and rinse mold to remove any cooking spray or cupcake pieces. 7. Add sprinkles to the bottom of each mold. 8. In a small bowl add white chocolate chips and melt in microwave for 30 second at a time until fully melted. (I add a little coconut oil to make the chocolate extra smooth and creamy) 9. Fill each mold with melted white chocolate covering the sprinkles. Press each cupcake back into its original mold and let chocolate harden. (I put mine in fridge for about 15min) 10. Once chocolate is fully hardened, remove from mold to reveal all the fun faces and shapes created. ENJOY!!! 😋 halloweenideas HalloweenTreats funfetti halloweeninspo dessertideas LTKFindsUnder50 LTKHalloween LTKSeasonal