This grilled asparagus is your summer sidekick, smoky, citrusy, and dressed to impress. 🍋🔥 Here’s the move: Toss fresh asparagus with olive oil, salt, and pepper. Grill alongside lemon slices for 3–4 minutes per side until you get those dreamy char marks. Then comes the magic...squeeze the grilled lemon over top and finish with thin red onion, crumbled feta, and toasted pine nuts. It’s zippy, savory, and made to pair with whatever’s on your grill. I used @terradelyssa olive oil and a mandolin for those paper-thin onion slices. Pro tip: tongs > fingers when squeezing hot lemons. SaucedBySunday GrillSeason EasyRecipes CLEfoodie CoolGirlAesthetic SummerEats @usecookbook