Fish sticks, but make them Italian. 🔥 Crispy baked cod with a spicy Calabrian chili tartar sauce that steals the show. Here’s how: • Cut 1 lb cod into 1-inch strips • Dredge in flour, then egg, then a mix of Italian panko and parmesan • Bake at 450°F for 10–12 mins, flipping halfway • Spray with olive oil before baking for max crisp For the sauce: Mix 1 cup mayo, juice of ½ lemon, 1 tsp chopped Calabrian chilis, and 1 tbsp sweet relish. Salt and pepper to taste. Serve hot with the sauce on the side. Calabrian chilis are usually in a jar near the condiments aisle and worth the hunt. Save this for your next cozy dinner or crowd-pleasing app. SaucedBySunday CLEfoodie ItalianEats EasyRecipes CoolGirlAesthetic FishStickGlowUp @usecookbook