A sandwich that tastes like summer in Italy. 🌞🍅 Meet my Caprese Panini with Summer Aioli—quick to make, impossible to forget. Here’s how I did it: 🍞 Slather ciabatta with a pesto-mayo blend (4 tbsp pesto + 1 cup mayo). 🧀 Layer fresh mozzarella + heirloom tomatoes. ✨ Drizzle with balsamic glaze, salt, pepper, and a few basil leaves. 🔥 Press in an olive oil-coated panini press or grill pan for 2–3 mins per side until golden + melty. ✨ I used my homemade pesto (link in bio!) and Miceli’s mozzarella—two non-negotiables in my summer kitchen. 📸 Board + shakers: @crateandbarrel 👕 Wearing: @sundryclothing Recipe lives on @usecookbook 💚 SaucedBySunday EasyRecipes CLEfoodie CoolGirlAesthetic PaniniSeason TomatoGirlSummer @usecookbook