Dinner at Polo Bar is always on my must-do NYC list. I start with pigs in a blanket (trust me), then the corned beef sandwich (it’s an entrée, but ask them to cut it into 6 bite-sized pieces). The cheeseburger is non-negotiable - it’s massive so I usually split. I skip dessert and drink my calories instead: their espresso martini never misses. Pro tip: reservations open 30 days out and disappear fast. LTKWorkwear LTKNYFW LTKTravel
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