Saw a girl on TT do it and since I'm deep in my sourdough era I said, yeah, let me try that too. Ended up with two versions: sea salt and compound butter for frying. Both came out so good that I have to make another batch already... Comment BUTTER and I'll send you my review & link to the CAROD Butter Churner π©πΎβπ³ @amazoninfluencerprogram homesteadish diyrecipes wellnesscontent explore productreview
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