@stonehousebread 9 Grain Sourdough is a great option for breakfast! Fermented for over 24 hours, this organic sourdough supports better digestion and gut health. Today we layered the sourdough with peanut butter mixed with flaxseed, cream cheese, cinnamon, and a drizzle of local honey. The perfect way to start the day! 🥜🧈🍦🍯🍞 stonehousebread traversecitymichigan michiganbakery LTKHome LTKfoodie LTKmorningroutine

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