Same dough, two ways. I used my classic white bread dough and baked half as a loaf and half as soft dinner rolls. The rolls baked about five minutes less than the loaf and were brushed with butter right out of the oven. This is such an easy way to stretch one recipe for a full Sunday dinner. homemade bread, dinner rolls, white bread recipe, Sunday dinner bread, baking from scratch, soft bread rolls, family dinner ideas LTKSeasonal LTKfoodie LTKdayinmylife