Why bring food when you can bring cocktails? My sparkling spiced pear cocktails are so easy to batch together to take for thanksgiving dinner! After making your spiced syrup, just pour all the ingredients into travel safe bottles along with your prosecco and you’re ready to go! for the spiced syrup: - 1 cup water - 1 cup honey or sugar - 5 sprigs of fresh thyme or rosemary - 1 cinnamon stick - 1/4 tsp cloves - 2 inches of ginger, sliced Add everything to a saucepan over medium heat, stirring occasionally. Simmer for about ten minutes (don’t let it boil) before taking the pan off the heat to steep. Once completely cooled, strain and pour into a syrup bottle. Can be stored in the fridge for 2-3 weeks. pitcher of cocktails: - 3 cups of pear juice - 1.5 cups of vodka or gin - 1/2 cup spiced autumn simple syrup - 1/4 cup lemon juice - 1 bottle of Prosecco, chilled - Brooke xx cocktailsathome recipeshare