A quick, simple dinner: 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑭𝒓𝒂𝒏𝒄𝒆𝒔𝒆𝒔 • After mixing chickpea flour, grated cheese, and S&P, dredge your thinly sliced chicken cutlets and fry in your choice of oil. I always use olive oil—and no, it doesn’t spoil when you cook at a high temp! • When cutlets are done, place back in frying pan and add your broccoli, a tablespoon of butter, lemon slices, and some white wine. You all know I eyeball this, so add as much, or as little, as your heart desires. • Let reduce, and then that’s that! Buon appetito, fam! ***This was my first time using my new @zylissofficial nonstick frying pan and I absolutely love it! As you all know, I’m very particular with my cookware, but this is a gem! To shop, click the link in my bio (and stories/story highlights!)*** CookWithMe Recipes Recipe Dinner DinnerInspo ChickenRecipes HealthyFoods HealthyDiet FYP Explore Discover Reels Food Cook