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⭐️FOOD REVIEW⭐️ WE FOUND OUR NEW FAVORITE FISH FROM @slavicmomsbox 🤩 This is the steelhead trout #foodreview #mukbang #steelhead #trout #fish

⭐️FOOD REVIEW⭐️ WE FOUND OUR NEW FAVORITE FISH FROM @slavicmomsbox 🤩 This is the steelhead trout foodreview mukbang steelhead trout fish

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SEND THIS TO YOUR PICKLE-LOVING FRIENDS because they will love you forever. 😂💚

This is the snack mix you NEED for get-togethers, football games, parties… or honestly just sitting on the couch demolishing an entire bowl. 😂 It’s crunchy, ranchy, DILL PICKLE GOODNESS and dangerously easy to keep eating.

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• 2 cups Club Mini Crackers
• 2 cups White Cheddar Cheez-Its
• 2 cups Ritz Peanut Butter Bits
• 2 cups Ritz Cheese Bits
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🥒 LET’S MAKE IT:

1️⃣ MIX IT UP:
Add all of your crackers, cereal and snacks to a LARGE tray or mixing bowl.

2️⃣ MAKE IT PICKLEY:
Pour over the oil and pickle juice. Add 2 tbsp pickle seasoning + 2 packets ranch seasoning. Gently toss REALLY well so everything gets coated without crushing your snacks.

3️⃣ SPREAD IT OUT:
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4️⃣ MORE SEASONING, OBVIOUSLY 😂:
Divide the remaining ranch packet between both trays and sprinkle with the dried dill. Want it EXTRA pickle-y? Add a little more pickle seasoning here too! 🥒

5️⃣ BAKE:
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6️⃣ COOL + CRUNCH:
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⚠️ Consider yourself warned: put a bowl down at a party and WATCH how fast this stuff disappears. 😂

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INGREDIENTS:

🍗 1 large chicken breast, about 8 oz, thinly sliced
🌽 Fresh corn from 3 cobs
🧂 1 tsp kosher salt
⚫ 1 tsp freshly cracked black pepper, 1 tsp garlic powder, paprika, 1 tbsp oyster sauce, 2 tsp soy sauce
🥄 2 tsp mirin

BATTER:

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🥔 1/4 cup potato starch
🌽 1/4 cup cornstarch
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🧅 1/4 yellow onion, thinly sliced (we skipped this because our onions went bad) 

Want it thicker? Use a little less water. More water gives you a thinner, crispier pancake!

DIPPING SAUCE:

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🍚 1 tbsp rice vinegar
🍯 1 tsp sugar or honey
🥄 1 tsp sesame oil
💧 1–2 tsp water
🌱 1 tsp sesame seeds
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🌶️ Optional: gochugaru or sliced chili
🧄 Optional: tiny bit of minced garlic

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DIRECTIONS:

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2️⃣ Thinly slice the scallion greens lengthwise and place them in ice water. Roughly chop the whites and set aside.
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3️⃣ Mix the cornstarch, potato starch and water until smooth. Add to the chicken along with the fresh corn, scallion whites and sliced onion. Fold everything together.

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Ingredients
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• Touch of flaky salt
• 1/2 tsp cinnamon
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• 1 tbsp butter

Directions

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2. Mix in vanilla bean paste, flaky salt, and cinnamon.
3. Melt butter in a saucepan over medium heat.
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