Marry Me Chicken Pasta… featuring the real star: Sfoglini 🍝 After a long day of mom life and real life, there’s nothing like stepping into the kitchen with ingredients that do the work with you. I made this spring-inspired pasta recipe using @SfogliniPasta—crafted with organic, non-GMO grains and made right here in the U.S. using traditional Italian techniques. Sfoglini pasta is slow-dried and bronze-cut for that rough texture that holds onto sauce perfectly. It’s the kind of high-quality pasta that instantly upgrades any recipe—and yes, it had him asking for seconds. Here’s how I made my Marry Me Chicken Pasta: – 1½ lbs chicken thighs – Seasoned with: paprika, garlic salt, onion powder, garlic powder, Cajun seasoning, and black pepper – Coated in flour seasoned the same way, then fried until golden For the sauce: – Heavy whipping cream – Freshly grated parmesan + Italian blend cheese – Roasted tomato sauce – Fresh rosemary + thyme – Garlic powder, onion powder, Italian seasoning Let it simmer, then toss in your cooked Sfoglini pasta (boiled in salted water with a dash of oil) and you’ve got a cozy, creamy, flavor-packed dinner. ✨ Organic + non-GMO pasta ✨ Made in New York’s Hudson Valley ✨ Sauce-grabbing texture ✨ The ultimate spring dinner recipe Everything I used to make this dish—including the pasta—is linked in my bio + stories. Comment “shop” to get the direct link sent straight to you! ad SfogliniSpring SfogliniPasta LTKFindsUnder50 LTKSaleAlert LTKHome