This is the exact setup I use to deep fry our Thanksgiving turkey every year! 🦃 The Masterbuilt Electric Turkey Fryer can handle up to a 20lb turkey, cooks it in under 2 hours, and frees up your oven for all those holiday sides. For best results, use an oil with a high smoke point. I use LouAna Peanut Oil for that golden, crispy skin and rich flavor. Then I season and inject with Tony Chachere’s Creole Butter Marinade and Creole Seasoning for the perfect southern-style turkey. This combo goes viral every Thanksgiving for a reason.. it’s quick, easy, and the turkey comes out juicy every single time. Everything’s linked below so you can shop my full fryer setup. LTKHome LTKHoliday

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Masterbuilt 10 Liter XL Electric Fryer, Boiler, Steamer in Silver - Walmart.com | Walmart (US)
LouAna Peanut Oil, 3 Gallon - Walmart.com | Walmart (US)
Tony Chachere's Marinade, Butter, Cajun, Injectables, 17 fl oz - Walmart.com | Walmart (US)
Tony Chachere's, Cajun, Creole, Original Seasoning, 17 oz, Shelf Stable, Nut Free, No MSG | Walmart (US)
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Butterball All Natural Frozen Whole Turkey, 16-24 lbs., Serves 11-17 | Walmart (US)
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The Pioneer Woman Agatha Stoneware 16-inch Serving Platter, Brown | Walmart (US)
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