EASY CHICKEN RAMEN Save this for your next busy weeknight! I love to make ramen to use up things in the fridge and pantry and it’s such a hit with my kids. Foods with toppings are fun! Add in whatever you have or your family loves. I tried out Cook Stix coconut ginger chicken stock this time and LOVED it. As someone with a small pantry, I love how compact these are compared to a carton of stock, and the flavors are delicious. As a bonus I don’t have leftover chicken stock sitting in my fridge today! I can just use what I need and the rest stays shelf stable. Go to the link in my bio to try these out for yourself! “Recipe”: I use what I have and don’t measure… that’s the beauty of this meal! 1. Heat oil in a stockpot and add aromatics (garlic, ginger, shallots, curry paste, spices etc). I added garlic, ginger and red curry paste. I also added peanut butter for a peanut ramen broth! Sauté until fragrant. 2. Add liquids (stock/broth, coconut milk etc) and bring to a boil. I used coconut ginger chicken stock and highly recommend! 3. Add veggies (use frozen chopped veggies for extra fast/easy meal) and noodles. If you plan on having leftovers you may want to cook noodles separately so they don’t get soggy. Cook according to package instructions. 4. Add toppings (protein, boiled egg, nori sheets, scallions, sriracha, shredded carrots…anything you want!). We were low on ingredients so did chicken and a seaweed snack pack. Follow for more easy family meals and if you make this let me know how it comes out! LTKHome LTKFindsUnder100