50 CALORIE FUDGE BROWNIES Recipe from my latest book HAPPIER, HEALTHIER AND HOTTER- HIGH PROTEIN, LOW CALORIE, BIKINI FRIENDLY RECIPES 2 cups baked sweet potato 4 eggs 1 teaspoon vanilla extract 1 cup unsweetened cocoa powder 1-2 tablespoons instant espresso 3/4- 1 cup granulated monk fruit (or any non-caloric sweetener you like using that measures like sugar) Bake sweet potatoes in their jackets well ahead of time. Let them cool and skin will come off easily. Measure 2 cups of sweet potato (and enjoy any leftovers as a yummy side dish!) Put sweet potato, eggs and vanilla in blender and blend until smooth. Pour into bowl and stir in remaining ingredients until thoroughly combined. Scrape into an 8x8 inch parchment lined pan and bake at 350 for 35 minutes or until set in the middle. They will firm up as they cook but will remain very moist and fudgey. Let cool and cut into 16 pieces, refrigerate leftovers Are you going to try these? xoxo Elizabeth - [ ] LTKHome LTKOver40 LTKActive