I’ve said it before… I’m not a matcha girl. Or at least I wasn’t. 😏 But I do love what it does for me—antioxidants, calm focus, steady energy, and no caffeine crash. So I decided to create an iced matcha latte I’d actually enjoy… and I nailed it. 🙌 🍵 Pique’s Sungoddess Matcha is the only one I’ll use because it’s: ✨ Shade-grown in Kagoshima, Japan ✨ Triple screened for pesticides, mold & heavy metals ✨ Ceremonial-grade (aka smooth, not grassy) Here’s my recipe 👇 🥄 Whisk 1 packet Pique Sungoddess Matcha in a little water 🥛 In your frother, add: • 1 cup Elmhurst nut milk • 1 scoop Equip vanilla protein • 1 scoop Equip unflavored collagen • A dash of maple syrup Froth it up, pour over ice, and you’ve got the creamiest, smoothest iced matcha latte—no bitterness, no crash, no 2 AM wake-ups. 💚 Save this recipe for your next afternoon pick-me-up 💬 Code “GRETCHENTSENG” to save 🍵 piquepartner LTKmorningroutine LTKfoodie LTKfitnessgoals

Share:

Shop this post

Paid links
PIQUE Organic Sun Goddess Matcha Tin - Premium First Harvest Ceremonial Grade Matcha Green Tea Powder from Japan (70g/ 2.5oz) | Amazon (US)