Spring is here, which means a whole batch of new cookbooks just dropped and they look amazing. As I typically do, I have a roundup of this Spring’s new cookbooks with French or Italy cooking. But I’ve also included a couple others that while they aren’t explicitly French or Italian, they fit the vibe if you love to cook and bake. This season, a handful of new cookbooks feel especially aligned with that rhythm—many rooted in France and Italy, others simply capturing that same sun-washed, Mediterranean sensibility. Here are the ones I’m most excited about. LTKSeasonal LTKHome LTKTravel