Here’s what you’ll need for this delicious and adorable egg dish! 12 large eggs Filling: 1/4 cup mayo Salt to taste (1/4 tsp) 1/8 tsp black pepper 1/4 tsp smoked paprika Stems: • Whole green onion Here's the fine print: You're gonna destroy about half of the eggs in the process - either from peeling gone bad, or from them breaking apart when you're trying to take the yolks out. Just accept that and use those for egg salad or something 🤣 Thankfully the filling works well as a glue to hold some of the almost ripped pieces together so you can salvage some of the not-so-pretty ones 🤪 Would be a great appetizer for Easter! Tell me in the comments, would you try this one? easteregg easterrecipes devilledeggs kitchenhacks kitchentipsandtricks momhacks lifehacks easyrecipes LTKcanada LTKfamily LTKspring