Making basil oil is so simple and the end result is so amazing. Trust me when I guarantee you'll want to drizzle it all over your chicken, fish, tomato salad, or just eat it with some crusty bread! What you'll need: 1/2 cup packed fresh basil leaves 1/4 cup extra virgin olive oil 1 tablespoon water 1 clove garlic 1/2 teaspoon kosher salt 1/8 teaspoon crushed red pepper flakes Pulse together in a food processor until emulsified. Enjoy immediately or refrigerate up to 3 days. More recipes like this are at hollandhouseeatery.com LTKVideo LTKhome