One of the greatest lessons Florence has given us is that beauty lives in centuries of artistry, architecture and handmade pasta. There, even the simplest ingredients can stir something profound. It was at this intersection of design and cuisine that we gathered for our second @cucinacipoletti A Tavola dinner, hosted inside the New York showroom of @kathykuohome in celebration of her newly launched Florentine Collection. A curation layered in old world romance, antiques, candlelight, and warmth, transformed into the perfect setting to honor everything Italian that inspires us. The evening tasted of Tuscany in every way. Cucina Cipoletti pastas made from wheat grown in Val d’Orcia, just beyond Florence, arrived first, warm bowls passed hand to hand. The scent of grilled bistecca all Fiorentina filled the room served simply, garnished with our Sicilian Sea Salt, as it has been for generations. Between olive oil martinis and lingering wine pours, Manhattan felt like Florence for a few fleeting hours. What stayed with us most was the energy in the room. Friends, new faces, thoughtful design, honest conversation, and a table that felt alive. This is the spirit of A Tavola and we are so gratefully to the @kathykuohome team for sharing in our love of layered interiors, soulful details, and homes that feels deeply lived in. 📸 @yumimatsuostudio Dress: zimmermann LTKootd LTKdayinmylife LTKHome