Jessicastuts's Sourdough Collection on LTK

Sourdough

By Jessicastuts

Day one of making a sourdough loaf. 🥖 Once my starter (Catherine 🤍) was nice and bubbly, I mixed everything together, let the KitchenAid take over once the dough got too heavy, and then worked through a few rounds of stretch and folds about every 10 minutes to help strengthen the gluten. Now it’s time for the easiest and hardest part, letting the dough bulk ferment overnight. Part 2 tomorrow

#LTKdayinmylife #LTKfitnessgoals #LTKfoodie

Nothing makes my Virgo senses happier than a perfectly aesthetic photo of a fresh Sourdough loaf of bread.

#LTKHome #LTKdayinmylife #LTKfoodie

I love this banneton. It’s been such a great one to learn with as a beginner. I started with the round version, and if you’re just getting into sourdough, I highly recommend doing the same.

#LTKfoodie #LTKActive #LTKHome

Sharing my current sourdough starter setup! These are the tools that have gotten me through my first loaf without overcomplicating things. I’ve linked everything below.

#LTKHome #LTKActive #LTKfoodie

I’ve been getting so many questions about my sourdough setup, so I rounded up and tagged everything I’ve been using. If you’re thinking about getting started, this is what I’d recommend.

#LTKfoodie #LTKHome #LTKdayinmylife

Follow us
Podcast: More to Say
@shop.LTK
@LTK.home
@LTK.family
@LTK.europe
@LTK.brasil
@LTK.australia
@LTK.asia

Learn more
LTK
Become a Creator
Brand Platform
Newsroom
Company
Careers

Legal
Terms of Service
Privacy Policy
Cookie Policy
Imprint
Do Not Sell
Patents

Support
Help Center
Site Map
Contact Us

© 2026 rewardStyle Inc.