Jessicastuts on LTK

Day one of making a sourdough loaf. 🥖 Once my starter (Catherine 🤍) was nice and bubbly, I mixed everything together, let the KitchenAid take over once the dough got too heavy, and then worked through a few rounds of stretch and folds about every 10 minutes to help strengthen the gluten. Now it’s time for the easiest and hardest part, letting the dough bulk ferment overnight. Part 2 tomorrow

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Day one of making a sourdough loaf. 🥖 Once my starter (Catherine 🤍) was nice and bubbly, I mixed everything together, let the KitchenAid take over once the dough got too heavy, and then worked through a few rounds of stretch and folds about every 10 minutes to help strengthen the gluten. Now it’s time for the easiest and hardest part, letting the dough bulk ferment overnight. Part 2 tomorrow LTKdayinmylife LTKfitnessgoals LTKfoodie

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High vibrational sourdough >>> 🧿✨

This is basically what “high vibrational” looks like in my actual life:

• baking sourdough and making things with my hands
• pulling tarot or oracle cards when I feel called to
• energy work and paying attention to what feels good in my body and my space
• little charms and meaningful things tucked around the house
• getting outside and back into nature
• creating a home that feels warm, grounded, and very us
• trusting my intuition a little more instead of needing to logically explain everything

My thoughts on this are that it’s really just the little things that bring me back to myself and make everyday life feel a little more intentional. Sometimes that’s energy work and tarot. Sometimes it’s fresh bread cooling on the counter underneath an evil eye. I love that both get to exist in the same kitchen. 🥖✨

#highvibrational #energywork #tarot #spirituality #sourdough #intentionalliving #witchylifestyle

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My favorite products to bake a nostalgic favorite, pound bread 🫶🏼

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This brown sugar vanilla pound cake turned out so good. I added a little brown sugar and extra vanilla, and I wrote down the full recipe along with my high-altitude notes from baking it here in Colorado, plus adjustments for sea level.

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Pound cake is so nostalgic for me, and sometimes it feels good to just eat your feelings a little bit :)

The full recipe is over on The Virgo Kitchen if you want to make it too: myvirgokitchen.substack.com 🤎

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The cooling rack we use nonstop

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These are seriously the best banana bread mixes. I always keep 1 or 2 packs on hand for an easy dessert whenever the bananas start going brown 🍌 My husband loves this banana bread and asks for it all the time, and I love that it takes me basically no time to throw together. Such a good pantry staple to have on hand!

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Only the best training treats for our fur babies 🐾

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The message that was meant to find you. Send to a friend who can’t I mind while reading this.

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Our favorite way to make protein ice cream at home. 🍨

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My sourdough measuring cup

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Our go to training treats for our 6 month old puppy.

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All of our favorite things for a trip to the off leash dog park! 🐾🏔️

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Perfect for my puppy with a sensitive stomach, great for training, and they don’t make a huge mess when I pour them into my training pouch.

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One of the first things we added to Stormi’s routine as he settled into his new home. Supporting healthy skin, a shiny coat, and all the adventures ahead. 🏔️🐾

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One of my favorite parts of my morning ritual is making my latte in this beautiful vintage-inspired glass. The full recipe for my current favorite latte is on my Substack, My Virgo Kitchen.

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don’t use electrolyte packets every day. Most days, I just add a pinch of mineral sea salt to my water and save the packets for long workouts, hikes, and heavy sweat days. One of the simplest wellness habits I’ve stuck with.

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Our favorite leashes are the rope-style ones. They’re incredibly durable for our outdoor lifestyle and have lasted us a long time. Even with our six-month-old puppy trying to chew on them, they’ve held up so well.

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Our go to training treats for both pups. 🐶

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Your home isn’t just something you decorate. It’s something you create. Be intentional with what you invite into it.

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Nothing makes my Virgo senses happier than a perfectly aesthetic photo of a fresh Sourdough loaf of bread.

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I don’t share recipes, hikes, routines, and little moments because I think they’re perfect.

I share them because, for a long time, I didn’t know what peace felt like.

Building a life that feels safe, beautiful, and meaningful has been one of the hardest and most rewarding things I’ve ever done.

If any of this helps someone else believe they can build that kind of life too, then sharing it is worth it.

Learning sourdough has been one of those unexpectedly rewarding parts of that journey. There’s something so satisfying about creating something with your own two hands.

I’ve linked everything I use over on my LTK if you’re curious, and you can follow along with the rest of my journey over on Instagram @jess_bloommm. 🤍

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