Cozy HIGH protein din din! 🤍🍜 SO EASY!!!!! Been on repeat weekly!!!! Serves: 4–5 Protein: 35–40g per serving (depending on chicken) Ingredients • 1 lb boneless, skinless chicken breast (2 packs pre made from sprouts) • 1 can (15 oz each) great northern or cannellini beans, drained & rinsed • 1 tbsp olive oil • 1 small yellow onion, diced • 3 cloves garlic, minced (I just did powder) • 1 tsp cumin • 1 tsp chili powder • ½ tsp smoked paprika • ½ tsp oregano • Salt & pepper to taste • 2 cups low-sodium chicken broth • 1 cup plain Greek yogurt (or light sour cream) • 1 can corn • Juice of ½ lime • Optional: 1 small can diced green chilies Instructions 1. Heat olive oil in a pot over medium heat. Add onion and sauté 3–4 minutes until soft. 2. Add garlic and spices, cook ~30 seconds until fragrant. 3. Add chicken, beans, broth, corn, and green chilies (if using). Bring to a boil. 4. Reduce to a simmer, cover, and cook 18–22 minutes until chicken is fully cooked. 5. Remove chicken, shred it, then return it to the pot. 6. Turn heat to low and stir in Greek yogurt and lime juice until creamy. 7. Taste, adjust salt & pepper, and serve hot. Optional toppings • Fresh cilantro • Avocado • Extra Greek yogurt • Jalapeño slices ⸻ PS: This reheats AMAZING for leftovers ❤️‍🔥 Calories: 360–390 kcal Protein: 40–42g Carbs: 22–25g Fat: 7–9g LTKHome