These maple-glazed gingerbread cookies = holiday magic 😍 Cream ¾ cup butter + 1 cup sugar, mix in 1 egg and ⅓ cup molasses, then add your dry mix — 2¼ cups flour, 2 tsp baking soda, ¾ tsp salt, and 1–2 tsp ginger powder. Mix until just combined — DON’T OVER-MIX! Roll in cinnamon sugar and refrigerate for 10 minutes. Bake at 350° for 9–11 minutes, then allow them to cool for 10 minutes. Once cooled, drizzle that maple glaze: 1 tbsp melted butter + 1 tbsp pure maple syrup + 1½ cups powdered sugar + 2 tbsp milk + a pinch of salt. 🍁✨ Trust me… these won’t last an hour in your house 😍🍪🍁 Thanks @pinchofyum for the amazing recipe! LTKHome LTKHoliday LTKfoodie