Crockpot Chicken Fajitas 🌮 Ingredients • 2–3 boneless, skinless chicken breasts • 1 packet fajita seasoning • 1 jar salsa (mild, medium, or hot) • 1 onion, sliced • 1 bag bell peppers (sliced) Instructions 1. Add chicken breasts to the crockpot. 2. Sprinkle fajita seasoning evenly over the chicken. 3. Pour salsa on top. 4. Add sliced onion and bell peppers. 5. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. 6. Shred or slice chicken and stir everything together. Serve in tortillas, over rice, or in a bowl 🌮✨