Cottage cheese mac & cheese 🧀 Creamy, protein-packed, and so easy! I doubled the recipe so we’d have leftovers. My rotary cheese grater makes it so much easier to grate cheese for this. Ingredients • 8oz pasta (whole wheat, chickpea, or regular) • ½ cup cottage cheese (I used 4% milkfat) • 1 cup milk (I used 2%) • 1 Tbsp cornstarch • 4oz shredded sharp cheddar (about 1 cup) • ¼ tsp salt • ⅛ tsp pepper • ¼ tsp garlic powder • ¼ tsp paprika Cook pasta. Blend everything else until smooth, heat in skillet until thickened (4–5 min), then stir in pasta. Add more cornstarch if you like it thicker. LTKHome