My lighter version of beef stroganoff!! 🛒 Ingredients: 🥩 1 lb 90/10 lean ground beef 🌾 2–4 Tbsp all-purpose flour (for thickening) 🧴 2 sprays nonstick cooking spray 🍄 8 oz sliced fresh mushrooms 🧅 1 medium sweet yellow onion, diced 🧄 1 Tbsp minced garlic 🍝 10 oz egg noodles (uncooked) 🥬 1 bag (5–6 oz) fresh spinach, roughly chopped 🥣 1 cup plain nonfat Greek yogurt (0%) 🥤 32 oz (4 cups) reduced-sodium beef broth 🧂 Seasonings to taste: garlic powder, seasoned salt, black pepper 👩‍🍳 Instructions: 🥄 Sauté the veggies: Spray a large skillet with nonstick spray 🧴 and place over medium heat 🔥. Add the mushrooms 🍄, onion 🧅, and garlic 🧄. Cook for 5–6 minutes until soft and translucent. 🍳 Brown the beef: Add the ground beef 🥩 to the skillet. Season with garlic powder, seasoned salt, and black pepper 🧂. Cook until browned and fully cooked through. Sprinkle in 2–4 tablespoons of flour 🌾 and stir well to thicken. 🍜 Cook the noodles: While the beef cooks, bring a large pot of water 💧 to a boil. Add egg noodles 🍝 and cook until al dente. Drain and return to the pot. 🥣 Make the sauce: Pour in the beef broth 🥤 with the noodles. Bring to a gentle boil, then add chopped spinach 🥬 and cook until wilted (1–2 minutes). 🌀 Make it creamy: Reduce heat to low. Stir in the Greek yogurt 🥣 until smooth and creamy. Add the cooked beef and veggies 🥩🍄🧅 into the pot and stir well. Simmer for 5–10 minutes, or until the sauce reaches your desired thickness. LTKHome LTKOver40