These bulgogi cheesesteak loaded fries are DEF being added to my snack rotation! 😋🍟 Note: I can’t find the thinly sliced hot pot beef on Amazon, but check your local Asian market, and if you don’t have any near you, look into the online Asian grocery delivery service, Weee, to see if they service your area. I put out a recipe the other day for bulgogi cheesesteaks, and after making it, I got to thinking... this would also probably go extremely well over fries! So I got to work, literally making the same cheesesteak recipe, but throwing it over a bed of crispy fries, and holy cannoli! (shout out Chris Farley) The tangy, cheesy Cheez Whiz mixes perfectly with the sweet and savory flavor of the bulgogi beef, and the fries add a salty crunch that brings everything together. The recipe is below, and let me know what you think if you give it a try! 🙌 kbbq bulgogi cheesesteak loadedfries INGREDIENTS 1 bag Ore-Ida Extra Crispy Fast Food Fries 16 oz bulgogi sauce (I use Assi brand) 1 lb thin sliced hot pot beef 1/2 yellow onion (chopped) 1/4 cup Cheez Whiz INSTRUCTIONS 1️⃣ Chop the onion and place it into a freezer bag along with the sliced beef and bulgogi sauce. Marinate in the fridge for at least 30 minutes. 2️⃣ While you wait, preheat your oven to 450 F. Line a large baking pan with parchment paper and lay out the fries in a single layer. Place them in the oven and cook per packaging instructions. 3️⃣ In a pan over medium heat, cook the beef and onions until the onions soften a bit and become a little translucent. When it’s done, turn the heat off, and if there’s a lot of liquid in the pan, drain it so you just have the beef and onions left (you can pour everything through a large strainer and then dump the meat and onions back into the pan). 4️⃣ Add the Cheez Whiz, to taste, on top of the bulgogi and use tongs to toss and mix it in. 5️⃣ Dump the fries into a shallow bowl or onto a plate and top with the bulgogi and some chopped onions. 6️⃣ Enjoy! LTKHome LTKFamily LTKParties