NomtasticFoods on LTK

288 followers

Easy recipes and awesome food and cooking hacks

Trending posts 🔥

Collections

I was wrong to doubt this combo! 😋

I first saw @cheezit post this on their IG, and thought to myself, this can’t actually be good, can it? Well, not only can it, but it was surprisingly tasty!

The sweet and savory combination of the marshmallows and Cheez-It crackers was delicious, and I’m definitely going to be keeping this one in mind for the future.

👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌

INGREDIENTS:
3 tbsp unsalted butter
10 oz marshmallows (usually one bag)
5.5 cups Cheez-It crackers

INSTRUCTIONS
1️⃣ Melt the butter over low heat in a large pot.
2️⃣ Once the butter melts, pour in the bag of marshmallows and melt them, occasionally stirring.
3️⃣ Then, remove the pot from heat.
4️⃣ Pour the Cheez-Its into the pot and mix them into the marshmallows.
5️⃣ Once evenly coated, Transfer to a small or medium rectangular baking pan lined with parchment paper, and use a smaller piece of parchment paper to evenly spread the mixture and flatten the top.
6️⃣ Let it cool. Then, chop it on a cutting board, and serve!

#LTKFamily #LTKParties #LTKHome

I think these might be my favorite marshmallow treats so far! 😋

The chocolate mixed with the freeze dried berries from the cereal is kind of like chocolate covered strawberries, and the cereal adds this really satisfying crunch.

Let me know in the comments what you think if you try it! 🙌

INGREDIENTS:
3 tbsp unsalted butter
10 oz marshmallows (usually one bag)
5.5 cups Special K Red Berries
10 oz chocolate melting wafers

INSTRUCTIONS
1️⃣ Melt the butter over low heat in a large pot.
2️⃣ Once the butter melts, pour in the bag of marshmallows and melt them, occasionally stirring.
3️⃣ Then, remove the pot from heat.
4️⃣ Pour the Special K Red Berries into the pot and mix them into the marshmallows.
5️⃣ Once evenly coated, Transfer to a small or medium rectangular baking pan lined with parchment paper, and use a smaller piece of parchment paper to evenly spread the mixture and flatten the top. Set aside to cool for 10-15 minutes, then cut into pieces.
6️⃣ Put the chocolate melting wafers into a microwave safe bowl and microwave them in 30 second intervals, stirring in between until totally melted. If they’re getting close to being melted, but still need a bit more, lower the time to 10 second intervals to avoid burning the chocolate.
7️⃣ Once melted, pour a little into a ziploc sandwich bag and snip a very small piece of one of the bottom corners so you can squeeze out a thin line of chocolate for the drizzle. Set aside.
8️⃣ If you want to dip the pieces in chocolate, do so directly in the bowl. If you want to drizzle, use the sandwich bag.
9️⃣ Enjoy!

#LTKHome #LTKFamily #LTKParties

These Churro Rice Krispies Treats are game-changing! 🤯

This is probably the easiest Rice Krispies Treats variation I’ve made, and also one of my favorites. Remember, complex doesn’t always mean better!

I LOVE churros, but if you’ve been following me for any amount of time, you’re probably aware that I like to find easier ways to get me 90% of the way there, and these treats have the crispiness along with the sugar and cinnamon that satisfy my cravings perfectly.

Would you try them?? Let me know in the comments what you think if you do! 🙌

INGREDIENTS:
3 tbsp unsalted butter
10 oz marshmallows (1 bag usually)
1.5 tsp cinnamon (for mixing)
1 tsp cinnamon (for dusting)
6 cups Rice Krispies

INSTRUCTIONS
1️⃣ Melt the butter over low heat in a large pot.
2️⃣ While it’s melting, dump the Rice Krispies into a large mixing bowl along with the 1.5 tsp of cinnamon and toss together.
3️⃣ Once the butter melts, pour in the bag of marshmallows and melt them, occasionally stirring.
4️⃣ Once the marshmallows are completely melted, remove the pot from heat.
5️⃣ Pour in the Rice Krispies and mix them into the marshmallows.
6️⃣ Once evenly coated, Transfer to a small or medium rectangular baking pan lined with parchment paper, and use a smaller piece of parchment paper to evenly spread the Rice Krispies mixture and flatten the top.
7️⃣ Let it cool. While it cools, use a small fine mesh sieve to dust the top with the rest of the cinnamon. Then, chop it on a cutting board, and serve!

These Matcha Mini Cheesecakes are ridiculous! 😋

They come out dense and rich, so if you’re more into the light, fluffy ones… sorry haha.

The most fun thing about cheesecakes for me is actually the crust! I went with graham crackers and shredded coconut to keep it a bit lighter, and I just love the matcha/coconut flavor combo!

They’re unbelievably easy to make, too. Just mix a few things and throw it into a muffin pan, aaaand you're done!

Would you try them? Let me know in the comments what you think if you do! 🙌

INGREDIENTS (3 mini cheesecakes)
8oz cream cheese
1/3 cup granulated sugar
1 egg
1 tsp vanilla extract
1 tbsp matcha powder
1 tbsp flour (heaped)
5 graham crackers
2 tbsp shredded coconut
3 tbsp butter

DIRECTIONS
1️⃣ Preheat the oven to 325 degrees F. In a medium mixing bowl, add cream cheese, sugar, egg, vanilla extract, matcha powder, and flour. Use a hand mixer to mix until smooth.
2️⃣ Throw the graham crackers and shredded coconut into a food processor and chop them until they’re small crumb consistency. There should be no chunks left. Then, melt the butter in a small bowl and mix the graham cracker/coconut crumbs in until they’re all coated.
3️⃣ Take a spoonful and dump it into one of the sections of your muffin pan. Use your fingers to press down to form an even layer. This will be your crust. Repeat for the other sections of the pan.
4️⃣ Put the pan with the crusts in the oven for 5 minutes.
5️⃣ Remove the pan from the oven and, using a spouted measuring cup, pour the cheesecake batter on top of the crusts in the muffin pan and fill almost to the top, but leave a little space. Then, put the pan back in the oven for 18 minutes.
6️⃣ Once done, remove the pan and set aside to cool for 1 hour. Then, carefully remove each mini cheesecake, place them in a covered container, and put it in the refrigerator for at least 4 hours to overnight. TIP: I like using a curved silicone spatula to separate the cheesecakes from the pan (shown in the video).
7️⃣ Enjoy!

#LTKHome #LTKParties #LTKFamily

This peanut butter honey banana Eggo sandwich is a whole bunch of nostalgia in every bite 😋

I used to love peanut butter sandwiches as a kid, and this takes me right back to those days. But this recipe is even better haha. you get the toasty, crispy Eggo waffle on the outside, and the peanut butter gets all warm and melty in the middle.

Ususally, the honey drips down and caramelizes on the ouside of the waffle, which makes it even better.

Would you try them? Let me know in the comments what you think if you do! 🙌

INGREDIENTS
2 Eggo Waffles
1 tbsp unsalted butter (room temp)
2 tbsp peanut butter
1 tbsp honey
1/2 banana

INSTRUCTIONS
1️⃣ Microwave the Eggo waffles for 30 seconds to thaw them.
2️⃣ Spread half the butter on one side of each waffle. Place the butter sides down on a plate or cutting board.
3️⃣ Spread half the peanut butter on each waffle. Drizzle half the honey on each, as well. Slice a banana and add the slices to one of the waffles. Flip the other waffle over and place it on top of the banana slices, butter side up.
4️⃣ Place the sandwiches in a pan over medium heat. Cook each side for a couple minutes or until golden brown.
5️⃣ Enjoy!

#LTKHome #LTKKids #LTKFamily

Crispy rice, eggs, and a nice chili crisp kick 😋 There’s just something so satisfying about biting into one of these!

If you have left over rice, this is one of the best ways I’ve found to bring new life into it without just making fried rice.

I like to top mine with a little chili crisp, but you can get WAY more creative if you want with things like sliced avocado, steak, veggies, etc.

Next time, I was thinking I might mix some gochujang into the rice to give it a little more flavor, but it’s still delicious like this and takes less than 10 minutes to make.

Would you try them? Let me know in the comments what you think if you do! 🙌

INGREDIENTS
1 tbsp chili oil
1 instant rice cup (7.1 oz)
3-4 eggs (beaten)
furikake (to taste)
4 stalks scallions

INSTRUCTIONS
1️⃣ If you’re using day old rice, skip step 1. If you’re using an instant rice cup, heat it in the microwave, and then spread it out in a thin layer over a sheet of parchment paper and set aside for 1 hour to dry it out.
2️⃣ Chop the scallions. In a pan over medium heat, add the chili oil and mix it with the rice. Use a silicone spatula to spread a thin, even layer of rice over the bottom of the pan.
3️⃣ Crack the eggs into a small bowl and whisk together well. Then, pour it over the top of the rice. If it’s uneven, use your spatula to spread it across the rice.
4️⃣ Sprinkle the furikake and the scallions evenly across the eggs.
5️⃣ Cover the pan with a lid and let it cook for 3-5 minutes or until the eggs are cooked through.
6️⃣ Slide your spatula along the edges to make sure the rice is not sticking to the pan, then lift and tilt the pan and slide the rice omelette onto a plate. Use a knife or a pizza cutter to cut it into triangular pieces.
7️⃣ Enjoy!

#LTKFamily #LTKParties #LTKHome

Did you know you could core a banana?? 🤯

I recently discovered this little gadget on Amazon and it makes bananas 1000x better!

It takes the core out of a banana and lets you fill it with any spread you want.

I highly recommend filling bananas with Nutella, strawberry jam, or a mix of peanut butter and marshmallow fluff.

Would you try them? Let me know in the comments what you think if you do! 🙌

#LTKFamily #LTKKids #LTKHome

Would you brûlée your cheesecake? 🤯

Whenever I go to @cheesecakefactory I always grab a slice to-go so I can come home and brûlée it! It just takes it to another level 😋

👉 Let me know in the comments if you give it a try!

#LTKFamily #LTKHome #LTKParties

#ad Summer grilling just got a major upgrade 🤯

I made these super easy bulgogi-marinated steak skewers with bell peppers, zucchini, and red onions, and TRUST me, they’re going to be the flavor of your summer.

I highly recommend you get some metal skewers for this recipe, and @oxo makes some awesome ones that are sturdy, have a nice grip so they’re easy to turn, and best of all, they’re available at @target, so they’re super easy to find!

OXO actually has a bunch of grilling tools that I use all the time, like the chef squeeze bottles and turner & tongs set. In this recipe, the squeeze bottles come in clutch for adding that delicious glaze! These tools are everything you need for backyard BBQ wins all season long.

#OXO #OXOBetter #TargetPartner #target

#LTKHome #LTKParties #LTKFamily

This appetizer is so fun for Halloween gatherings! I saw this recipe floating around social media, and decided to give it a try with my own little twist. It’s really easy to put together and it tastes awesome. I mean, who doesn’t love cheese and crackers?! 😋

Would you try this? Let me know in the comments! 🙌

INGREDIENTS
8 oz sliced mozzarella log
3 oz prosciutto
3 mozzarella string cheese
3 tbsp strawberry jam
Crackers

1️⃣ pick up a pre-sliced mozzarella log, separate it into 5 two-slice pieces, and arrange them to create the forearm and palm. Leave a little space between the forearm and palm. Then, wrap them in prosciutto.
2️⃣ Then, take 3 mozzarella string cheeses, cut them in half the long way, wrap 5 of them in prosciutto, and arrange them as the fingers (cut the pinky and thumb to be a little shorter).
3️⃣ Spoon some strawberry jam in between the forearm and palm.
4️⃣ Arrange crackers along the side of your charcuterie board
5️⃣ Enjoy!

#LTKHalloween #LTKParties #LTKSeasonal

S’mores dip is seriously the easiest thing in the world to make, and it’s the BUSINESS! And using Peeps Marshmallow Ghosts is a super fun way to get in the holiday spirit 👻

It’s unbelievably easy to make, too! You just need an oven-safe skillet and 3 ingredients. The other cool thing about using Peeps instead of regular marshmallows is that the Peeps are coated in a thin layer of sugar, which caramelizes in the oven, so you get a satisfying crunch when you dip your graham crackers 😋

I’m really getting amped for Halloween lol

#LTKVideo #LTKFamily #LTKHome

This Cinnamon Pumpkin Mac and Cheese is a creamy, delicious, fall-flavored mac that you might start eating year-round! 😋

If you’re a fan of pumpkin spice, you’ll love how much pumpkin flavor you taste with each bite 🎃

The sauce is rich and super creamy, but you also get strands of melted cheddar as you lift the pasta shells out with your fork.

#LTKSeasonal #LTKHome #LTKFamily

Recent posts

Trending Products 🔥

Amazon Fresh Brand, Croissants, Frozen, 4 Count

$4.99

King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservative...

$14.17

Vital Farms 18 Pasture-Raised Eggs, Large, Brown, Grade A, Certified Humane, 1.5 Dozen

$12.00

365 by Whole Foods Market, Organic Grade A Dark Maple Syrup, 12 Fl Oz

$11.99

Kerrygold Butter Sticks, Unsalted, 8 oz

$5.32

My products

Fun Food Finds

4 Products

Kitchen Tools

24 Products

Appliances

17 Products

Fav Ingredients

43 Products

Recent products

No results found.

Follow us
Podcast: More to Say
@shop.LTK
@LTK.home
@LTK.family
@LTK.europe
@LTK.brasil
@LTK.australia
@LTK.asia

Learn more
LTK
Become a Creator
Brand Platform
Newsroom
Company
Careers

Legal
Terms of Service
Privacy Policy
Cookie Policy
Imprint
Do Not Sell
Patents

Support
Help Center
Site Map
Contact Us

© 2025 rewardStyle Inc.

My Carts

Your cart is empty

You can now shop select brands on LTK! Keep an eye out for the Buy Now badge.