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I was wrong to doubt this combo! 😋

I first saw @cheezit post this on their IG, and thought to myself, this can’t actually be good, can it? Well, not only can it, but it was surprisingly tasty!

The sweet and savory combination of the marshmallows and Cheez-It crackers was delicious, and I’m definitely going to be keeping this one in mind for the future.

👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌

INGREDIENTS:
3 tbsp unsalted butter
10 oz marshmallows (usually one bag)
5.5 cups Cheez-It crackers

INSTRUCTIONS
1️⃣ Melt the butter over low heat in a large pot.
2️⃣ Once the butter melts, pour in the bag of marshmallows and melt them, occasionally stirring.
3️⃣ Then, remove the pot from heat.
4️⃣ Pour the Cheez-Its into the pot and mix them into the marshmallows.
5️⃣ Once evenly coated, Transfer to a small or medium rectangular baking pan lined with parchment paper, and use a smaller piece of parchment paper to evenly spread the mixture and flatten the top.
6️⃣ Let it cool. Then, chop it on a cutting board, and serve!

#LTKFamily #LTKParties #LTKHome

I think these might be my favorite marshmallow treats so far! 😋

The chocolate mixed with the freeze dried berries from the cereal is kind of like chocolate covered strawberries, and the cereal adds this really satisfying crunch.

Let me know in the comments what you think if you try it! 🙌

INGREDIENTS:
3 tbsp unsalted butter
10 oz marshmallows (usually one bag)
5.5 cups Special K Red Berries
10 oz chocolate melting wafers

INSTRUCTIONS
1️⃣ Melt the butter over low heat in a large pot.
2️⃣ Once the butter melts, pour in the bag of marshmallows and melt them, occasionally stirring.
3️⃣ Then, remove the pot from heat.
4️⃣ Pour the Special K Red Berries into the pot and mix them into the marshmallows.
5️⃣ Once evenly coated, Transfer to a small or medium rectangular baking pan lined with parchment paper, and use a smaller piece of parchment paper to evenly spread the mixture and flatten the top. Set aside to cool for 10-15 minutes, then cut into pieces.
6️⃣ Put the chocolate melting wafers into a microwave safe bowl and microwave them in 30 second intervals, stirring in between until totally melted. If they’re getting close to being melted, but still need a bit more, lower the time to 10 second intervals to avoid burning the chocolate.
7️⃣ Once melted, pour a little into a ziploc sandwich bag and snip a very small piece of one of the bottom corners so you can squeeze out a thin line of chocolate for the drizzle. Set aside.
8️⃣ If you want to dip the pieces in chocolate, do so directly in the bowl. If you want to drizzle, use the sandwich bag.
9️⃣ Enjoy!

#LTKHome #LTKFamily #LTKParties

These Churro Rice Krispies Treats are game-changing! 🤯

This is probably the easiest Rice Krispies Treats variation I’ve made, and also one of my favorites. Remember, complex doesn’t always mean better!

I LOVE churros, but if you’ve been following me for any amount of time, you’re probably aware that I like to find easier ways to get me 90% of the way there, and these treats have the crispiness along with the sugar and cinnamon that satisfy my cravings perfectly.

Would you try them?? Let me know in the comments what you think if you do! 🙌

INGREDIENTS:
3 tbsp unsalted butter
10 oz marshmallows (1 bag usually)
1.5 tsp cinnamon (for mixing)
1 tsp cinnamon (for dusting)
6 cups Rice Krispies

INSTRUCTIONS
1️⃣ Melt the butter over low heat in a large pot.
2️⃣ While it’s melting, dump the Rice Krispies into a large mixing bowl along with the 1.5 tsp of cinnamon and toss together.
3️⃣ Once the butter melts, pour in the bag of marshmallows and melt them, occasionally stirring.
4️⃣ Once the marshmallows are completely melted, remove the pot from heat.
5️⃣ Pour in the Rice Krispies and mix them into the marshmallows.
6️⃣ Once evenly coated, Transfer to a small or medium rectangular baking pan lined with parchment paper, and use a smaller piece of parchment paper to evenly spread the Rice Krispies mixture and flatten the top.
7️⃣ Let it cool. While it cools, use a small fine mesh sieve to dust the top with the rest of the cinnamon. Then, chop it on a cutting board, and serve!

#ad Summer grilling just got a major upgrade 🤯

I made these super easy bulgogi-marinated steak skewers with bell peppers, zucchini, and red onions, and TRUST me, they’re going to be the flavor of your summer.

I highly recommend you get some metal skewers for this recipe, and @OXO makes some awesome ones that are sturdy, have a nice grip so they’re easy to turn, and best of all, they’re available at @Target, so they’re super easy to find!

OXO actually has a bunch of grilling tools that I use all the time, like the chef squeeze bottles and turner & tongs set. In this recipe, the squeeze bottles come in clutch for adding that delicious glaze! These tools are everything you need for backyard BBQ wins all season long.

I’ve linked all the OXO tools I used in my LTK Shop so you can learn more and order them directly from there! Just comment “YUM” or tap my LTK in my bio links to check them out.

👉 Would you try these skewers?? Let me know in the comments!

#OXO #OXOBetter #TargetPartner #target #ad

INGREDIENTS
1.5 lbs top sirloin steak
2 bell peppers (different colors if possible)
1 red onion
1 zucchini

INSTRUCTIONS
1️⃣ Cut the steak and vegetables into roughly 1-1.5 inch pieces.
2️⃣ Add the steak and vegetables to the OXO skewers in any order you like.
3️⃣ Oil a griddle pan and place it over medium-high heat. Once heated, place the skewers on it. Sprinkle some pepper on, then flip the skewers over and pepper the other side as well.
4️⃣ Cook for 8-12 minutes, turning every 2-3 minutes until the steak is cooked to your preferred doneness. While they’re cooking, use an OXO chef squeeze bottle to coat the skewers and let them cook in the sauce.
5️⃣ Once the meat is done, remove the skewers, set them aside to cool for a few minutes, then serve.
6️⃣ Enjoy!

#LTKFamily #LTKHome #LTKParties

#ad Summer grilling just got a major upgrade 🤯

I made these super easy bulgogi-marinated steak skewers with bell peppers, zucchini, and red onions, and TRUST me, they’re going to be the flavor of your summer.

I highly recommend you get some metal skewers for this recipe, and @oxo makes some awesome ones that are sturdy, have a nice grip so they’re easy to turn, and best of all, they’re available at @target, so they’re super easy to find!

OXO actually has a bunch of grilling tools that I use all the time, like the chef squeeze bottles and turner & tongs set. In this recipe, the squeeze bottles come in clutch for adding that delicious glaze! These tools are everything you need for backyard BBQ wins all season long.

#OXO #OXOBetter #TargetPartner #target

#LTKHome #LTKParties #LTKFamily

Meet your new favorite spring time combo! ☀️🍹

I partnered with @rticoutdoors to make the perfect large batch spring mocktail/cocktail using their amazing 3 gallon Halftime Water Cooler!

This thing is seriously coming with me everywhere I go from now on. It’s super durable 💪 with a strong strap that makes it easy to carry, and it’s got two spring-loaded taps so there’s almost never a wait.

It’s also surprisingly light and keeps drinks cold for up to 24 hours, so the party can go basically as long as you want.

You can, of course, use it for water, but I LOVE batch making cocktails and mocktails for gatherings at my place or even picnics and other outdoor adventures!

👉 The recipe for my drink is below, and be sure to pick up an RTIC cooler for yourself through my bio link!

MOCKTAIL INGREDIENTS

6 lbs ice
171 oz Strawberry Calpico
114 oz coconut water
2 bunches of mint leaves

COCKTAIL INGREDIENTS

6 lbs ice
66 oz rum
132 oz Strawberry Calpico
88 oz coconut water
2 bunches of mint leaves

INSTRUCTIONS

1️⃣ In 64 oz capacity blender, fill it half way with ice.
2️⃣ Instead of doing the exact math, I usually just fill up to 40 oz with Strawberry Calpico and the rest of the way with coconut water. Then, take half of one mint bunch, pick the leaves off the stems, and throw them in.
3️⃣ Blend for 15 seconds, and pour into the cooler.
4️⃣ Repeat steps 1-3 three more times for a total of four. This should use up your ingredients and completely fill the cooler.
5️⃣ Enjoy!

#LTKParties #LTKFamily #LTKActive

This chopper is awesome if you’re preparing a big dish for a potluck, or basically anything you need to do a lot of chopping for!

Even if you’re skilled and fast with a knife, if you’re doing a lot of prep, this could definitely save you some time and just make your life easier. Plus, your hands won’t cramp up!

Let me know what you think if you try it out!

#LTKFamily #LTKGiftGuide #LTKHome

This appetizer is so fun for Halloween gatherings! I saw this recipe floating around social media, and decided to give it a try with my own little twist. It’s really easy to put together and it tastes awesome. I mean, who doesn’t love cheese and crackers?! 😋

Would you try this? Let me know in the comments! 🙌

INGREDIENTS
8 oz sliced mozzarella log
3 oz prosciutto
3 mozzarella string cheese
3 tbsp strawberry jam
Crackers

1️⃣ pick up a pre-sliced mozzarella log, separate it into 5 two-slice pieces, and arrange them to create the forearm and palm. Leave a little space between the forearm and palm. Then, wrap them in prosciutto.
2️⃣ Then, take 3 mozzarella string cheeses, cut them in half the long way, wrap 5 of them in prosciutto, and arrange them as the fingers (cut the pinky and thumb to be a little shorter).
3️⃣ Spoon some strawberry jam in between the forearm and palm.
4️⃣ Arrange crackers along the side of your charcuterie board
5️⃣ Enjoy!

#LTKHalloween #LTKParties #LTKSeasonal

S’mores dip is seriously the easiest thing in the world to make, and it’s the BUSINESS! And using Peeps Marshmallow Ghosts is a super fun way to get in the holiday spirit 👻

It’s unbelievably easy to make, too! You just need an oven-safe skillet and 3 ingredients. The other cool thing about using Peeps instead of regular marshmallows is that the Peeps are coated in a thin layer of sugar, which caramelizes in the oven, so you get a satisfying crunch when you dip your graham crackers 😋

I’m really getting amped for Halloween lol

#LTKVideo #LTKFamily #LTKHome

This Cinnamon Pumpkin Mac and Cheese is a creamy, delicious, fall-flavored mac that you might start eating year-round! 😋

If you’re a fan of pumpkin spice, you’ll love how much pumpkin flavor you taste with each bite 🎃

The sauce is rich and super creamy, but you also get strands of melted cheddar as you lift the pasta shells out with your fork.

#LTKSeasonal #LTKHome #LTKFamily

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