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Jiggly, fluffy, and full of sweet matcha flavor 🤯

This matcha yogurt cake is super moist and delicious! It’s kind of like a fluffy cheesecake texture, but more jiggly... kind of hard to describe lol.

It’s really easy to make, and has a unique flavor thanks to the yogurt. It’s a little tangy, but sweet, and when you add the matcha you get this sweet vanilla matcha flavor that I think is amazing!

Would you try them?? Let me know in the comments what you think if you do! 🙌

INGREDIENTS
4 eggs
1/3 cup sugar
1.5 cups vanilla whole milk yogurt
1/4 cup matcha
5 tbsp cornstarch

INSTRUCTIONS
1️⃣ Preheat the oven to 350 F.
2️⃣ Crack the eggs into a large mixing bowl. Pour in the sugar and whisk together well.
3️⃣ Add the vanilla yogurt and whisk until combined.
4️⃣ Add the matcha and cornstarch and whisk well until combined.
5️⃣ Line a loaf pan with parchment paper and pour the mixture in. I sometimes run a toothpick through to pop some of the air bubbles, but it doesn’t matter a whole lot because the top of the cake will be cracked and textured anyways.
6️⃣ Put it in the oven for 55 minutes, or until a toothpick comes out clean.
7️⃣ Let it cool on a rack, and once you can slice it and pick it up, enjoy!

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You’ll never need to buy Snickers again 🤯

One of my favorite chocolate bars of all time is Snickers! The other day I was craving one, and thought to myself, I wonder if I can recreate it at home? ... And I think this is pretty dang close!

There are two shortcuts I used for two of the ingredients:
- Biscoff Spread instead of nougat
- Hershey’s Caramel Syrup instead of actual caramel

The Biscoff Spread worked perfectly, however, for the caramel, I’d recommend taking the extra time to melt real caramel because it will solidify in the freezer much better than the syrup.

Hershey’s syrups are actually designed to remain a liquid even in freezing temps so they can be used on ice cream.

Would you try them?? Let me know in the comments what you think if you do! 🙌

INGREDIENTS
10 oz Ghirardelli Milk Chocolate Melting Wafers (1 package)
6 tbsp Biscoff Spread
Peanuts (to taste)
6-12 tsp Hershey’s Caramel Syrup (or melted caramel bits)

NOTE: You can use Hershey’s Caramel Syrup, but it’s not going to harden completely, so it’ll drip out pretty quickly at room temp. You basically have to eat them soon after you take them out of the freezer.

INSTRUCTIONS
1️⃣ Put the Biscoff spread in a microwave-safe bowl and microwave it for 10 seconds to soften it. Set aside.
2️⃣ Put the chocolate into a microwave-safe bowl and microwave for 30 seconds. Stir the chocolate a bit and put it back in for another 30 seconds. Take it out and stir until it’s completely melted. If needed, put it back in for 10 second intervals, stirring in between until melted.
3️⃣ Place the silicone cupcake liners on a freezer-safe dish. In each one, spoon in a little chocolate. Then add a dollop of Biscoff spread. Then, sprinkle a layer of peanuts. Next, add the caramel syrup or melted caramel. And finally, spoon on another layer of chocolate. Tap the pan or dish on the table to smooth out the top layer of chocolate.
4️⃣ Put them in the freezer for an hour if using caramel syrup, or 10-15 minutes if using melted caramel bits.
5️⃣ Enjoy!

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These King’s Hawaiian cinnamon buns are insaaane 🤯

They taste just as good (if not better) as the real deal, if you ask me, and you can throw them together in about 25 minutes!

It’s so satisfying pulling them apart and seeing that brown sugar cinnamon butter oozing out the sides.

Would you try them?? Let me know in the comments what you think if you do! 🙌

INGREDIENTS
CINNAMON BUNS
1 King's Hawaiian Sweet Rolls 12 pack
1/2 cup unsalted butter (softened)
1/2 cup dark brown sugar
2 tsp cinnamon

ICING
3/4 cup powdered sugar
2 tbsp unsalted butter (melted)
1/8 tsp salt
2-3 tbsp milk
1/2 tsp vanilla extract

INSTRUCTIONS
1️⃣ Preheat your oven to 350 degrees F. While the King’s Hawaiian rolls are still all connected, use a bread knife to cut the whole thing in half so that there’s a top and bottom layer. Place the bottom layer on a non-stick or lightly buttered pan.
2️⃣ In a small mixing bowl, combine the brown sugar and cinnamon. Then, spread a quarter cup of the softened butter across the bottom layer of the rolls. Sprinkle 2/3 to 3/4 of the sugar/cinnamon mixture evenly on top of the buttered rolls.
3️⃣ Place the other layer of the rolls back on and butter the top using the other half of the softened butter. Add the rest of the sugar/cinnamon mixture evenly across the top.
4️⃣ Put them in the oven for 15 minutes.
5️⃣ While you wait, make the icing. In a medium mixing bowl, combine the melted butter, powdered sugar, salt, milk, and vanilla extract. Start with 2 tbsp of milk and see if you like the consistency. You can add another tbsp if you want it less thiccc.
6️⃣ Once the rolls are done, transfer them to a plate, drizzle on the icing, and enjoy!

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This electric juicer is awesome! Just cut your fruit in half, stick it into the top, and hit the button, and it does an amazing job at really squeezing every last drop out.

It separates into 4 parts that are really easy to clean, and it holds about one glass of juice.

It has a rechargeable battery that connects via usb, and runs without a cord, so it’s perfect for picnics and taking on the go!

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This can dispenser is amazing, especially for mini fridges! It’s perfect for wet bars, home entertainment centers, man caves, dorms… basically anywhere you stock up drinks 🥤✌️

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This indoor safe mini fire pit is perfect for making s’mores with the family, or staying warm out on the patio. It uses rubbing alcohol so the flame is clean and odorless, so you can use it inside without worrying.

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This appetizer is so fun for Halloween gatherings! I saw this recipe floating around social media, and decided to give it a try with my own little twist. It’s really easy to put together and it tastes awesome. I mean, who doesn’t love cheese and crackers?! 😋

Would you try this? Let me know in the comments! 🙌

INGREDIENTS
8 oz sliced mozzarella log
3 oz prosciutto
3 mozzarella string cheese
3 tbsp strawberry jam
Crackers

1️⃣ pick up a pre-sliced mozzarella log, separate it into 5 two-slice pieces, and arrange them to create the forearm and palm. Leave a little space between the forearm and palm. Then, wrap them in prosciutto.
2️⃣ Then, take 3 mozzarella string cheeses, cut them in half the long way, wrap 5 of them in prosciutto, and arrange them as the fingers (cut the pinky and thumb to be a little shorter).
3️⃣ Spoon some strawberry jam in between the forearm and palm.
4️⃣ Arrange crackers along the side of your charcuterie board
5️⃣ Enjoy!

#LTKHalloween #LTKParties #LTKSeasonal

S’mores dip is seriously the easiest thing in the world to make, and it’s the BUSINESS! And using Peeps Marshmallow Ghosts is a super fun way to get in the holiday spirit 👻

It’s unbelievably easy to make, too! You just need an oven-safe skillet and 3 ingredients. The other cool thing about using Peeps instead of regular marshmallows is that the Peeps are coated in a thin layer of sugar, which caramelizes in the oven, so you get a satisfying crunch when you dip your graham crackers 😋

I’m really getting amped for Halloween lol

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This Cinnamon Pumpkin Mac and Cheese is a creamy, delicious, fall-flavored mac that you might start eating year-round! 😋

If you’re a fan of pumpkin spice, you’ll love how much pumpkin flavor you taste with each bite 🎃

The sauce is rich and super creamy, but you also get strands of melted cheddar as you lift the pasta shells out with your fork.

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