Sorry Reese’s, but I’ve moved on from you... These Dubai Chocolate Cups are amazing! They combine milk chocolate, sweet pistachio cream, and toasted kataifi for some crunchy texture. As usual, I always try to find the easiest way to make things, so when I found out you could buy pre-toasted kataifi, I grabbed some along with some sweet pistachio cream from Amazon so I didn’t have to prep anything before making them. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS (5 cups) 10 oz Ghirardelli Milk Chocolate Melting Wafers 5 oz pistachio cream 1/2 cup toasted kataifi INSTRUCTIONS 1️⃣ Transfer the pistachio cream from its container into a microwave-safe bowl. Microwave for 20 seconds just to loosen it up. Pour the toasted kataifi into the pistachio cream and use a spoon to mix it together. 2️⃣ Pour the chocolate melting wafers into a microwave-safe bowl and microwave them for 30 seconds. Take it out and use a spoon to stir the chocolate a bit. Put it back in for 30 seconds. Take it out and stir until completely melted. 3️⃣ Spoon some chocolate into the bottom of the silicone cupcake liner. Spoon some of the pistachio cream mixture on top. Top it with a bit more chocolate. 4️⃣ Repeat for 4 other cups, or until you use up the ingredients. 5️⃣ Put the cups onto a small baking pan. Gently tap it on the table to flatten the chocolate on top, and put it in the refrigerator for 15 minutes or until they’re all solid. 6️⃣ Enjoy! LTKParties LTKHome LTKFamily