These Eggo Waffle grilled cheese sandwiches are a whole bunch of nostalgia and comfort crammed into each bite!  🤯 I grew up eating Eggo Waffles, so that buttery, delicious flavor always gets me in my feelz. My parents also used to make me grilled cheese sandwiches for lunch a lot, which got me thinking... what if I combine the two!? So I went into the lab (kitchen) and tested a few things out, and finally arrived at using a 3-cheese combo. Sharp cheddar for the stronger flavor, mozzarella for the stringy cheese pulls, and American cheese to add some gooey goodness to complement the crispy waffles. Kids will love it, for sure, but so will the inner kid in you! Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 4 Eggo Waffles 2 tbsp butter (room temp) 4 slices American cheese 2 slices mozzarella 2 slices sharp cheddar INSTRUCTIONS 1️⃣ Divide the butter into 4 equal parts and butter one side of each of the Eggo Waffles. 2️⃣ On the non-buttered side of one waffle, add the cheese slices in this order: American, mozzarella, cheddar, American. Place another waffle on top with the butter side out. Repeat for the other waffles.  3️⃣ In a pan over medium heat, place both sandwiches in and cook until the bottom waffle gets crispy (usually 3-4 minutes). Then, flip them. If you have a stainless steel melting dome, use it to make sure the cheese all melts. If you don’t, just check the bottom of the waffle occasionally to make sure it doesn’t burn and cook until the cheese melts. 4️⃣ Plate and enjoy! LTKHome LTKFamily LTKKids