This tamago sando is mind-blowing! 🤯 If you’ve never had one, it’s a Japanese style egg sandwich that you can get at convenience stores all over Japan. I lived in Japan for awhile back in the day, and I used to eat these all the time because they were so cheap, so they’re super nostalgic for me. Traditionally, they’re made with white bread, but my twist is to add chives and use King’s Hawaiian Rolls because the subtle sweetness combines with the savory egg mixture to take it to another level. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 4 King’s Hawaiian Sweet Rolls 6 eggs (hard boiled) 1/3 cup Kewpie Mayo 1/2 tsp sugar Salt (to taste) Black pepper (to taste) Chives (chopped; to taste) INSTRUCTIONS 1️⃣ Hard boil your eggs. I use the Dash egg cooker from Amazon, but you can do it the traditional way, too. Put them in an ice bath to cool for a few minutes, and then peel them. 2️⃣ Cut the eggs in half and separate the yolks from the whites. Put the yolks in a fine mesh strainer and use a spoon to press them through into a bowl. Set aside. Finely chop the whites and set aside. 3️⃣ Chop the chives. Set aside. 4️⃣ Combine the egg whites, yolks, kewpie mayo, sugar, salt, pepper, and chives in a mixing bowl to create the egg mixture. 5️⃣ Cut the King’s Hawaiian Rolls in half, spoon some of the egg mixture between the two halves, and enjoy! You can also add more chopped chives to the outside if you want. LTKFamily LTKHome LTKParties