This is seriously a game-changing ramen hack! 😱 Also, I know I can’t pronounce “Buldak” for the life of me... but I tried 🤣 If you haven’t tried the brie ramen I posted awhile back, that’s probably my favorite of all time, but this one is right up there with it. The Buldak noodle sauce is sweet and savory, and when you make it creamier with the Kewpie mayo and egg yolk, it makes it super rich and satisfying. 👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌 INGREDIENTS 1 Buldak Carbonara Noodle Package 1 egg yolk 1-2 tbsp Kewpie Mayo 1 clove of garlic DIRECTIONS 1️⃣ Open the noodle package and remove the seasoning and sauce packets. In a bowl, combine the Buldak seasoning and sauce, egg yolk, garlic, and Kewpie Mayo. 2️⃣ In a small pot, boil the noodles per package instructions. Strain the noodles, but save about 1/4 cup of noodle water. 3️⃣ Pour the noodle water into the sauce mixture, and mix it in. 4️⃣ Dump the noodles in and toss in the sauce. 5️⃣ Enjoy! LTKFamily LTKHome LTKFindsUnder50