This isobeyaki mochi is so unbelievably delicious, and it’s incredibly easy to make! You don’t even need to know how to make mochi. Just pick up a package of kirimochi (cut mochi), and either pan fry them or throw them in the air fryer. 👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌 INGREDIENTS 5 pieces of kirimochi 1/4 cup soy sauce 1/4 cup brown sugar 1 sheet sushi nori DIRECTIONS 1️⃣ Cut the sushi nori sheet into 5 equal sized strips. You may need to cut an inch or two off each piece so that they’re not too long to wrap around the mochi. 2️⃣ Remove the kirimochi pieces from the packaging and put them in the air fryer for 6 minutes, flipping them half way through. 3️⃣ While waiting, prepare the glaze. In a small pan over medium heat, combine the soy sauce and sugar and mix until it starts bubbling and thickening up. 4️⃣ Remove the kirimochi from the air fryer and brush the glaze onto each piece, completely covering them. 5️⃣ Wrap each piece with a strip of nori and serve right away. 6️⃣ Enjoy! LTKHome LTKFindsUnder50 LTKFamily