These brownies are out of control! 🤯 I’ve seen people make Nutella brownies before, but when you add Oreo cookies, ggs y’all. I love using Betty Crocker brownie mix because they always come out so fudgy, and when you add the layer of nutella and Oreos, it becomes straight up rich, chocolatey decadence 😋 The recipe is below, and let me know what you think if you give it a try! 🙌 INGREDIENTS (9x9” pan) 1 package Betty Crocker Supreme Chocolate Chunk Brownie Mix 1 egg 1/4 cup milk 1/3 cup vegetable oil 20 oz Nutella (nearly an entire 26.5 oz bottle) 12 Oreos INSTRUCTIONS 1️⃣ Take a sheet of parchment paper a few inches larger than the inside of the 9x9” cake pan and spread the Nutella out in a square about the size of the bottom of the pan. Place it onto a small pan or cutting board and put it in the freezer for 30 minutes or until it becomes solid. 2️⃣ Once the Nutella is ready, preheat your oven (325 F for non-stick pans; 350 F for other pans). Line the cake pan with parchment paper. In a large mixing bowl, combine the brownie mix, egg, milk, and vegetable oil until the batter forms. The Betty Crocker box says to use water, but I prefer milk because I feel like it gives it a fudgier (sp?) consistency. 3️⃣ Add half the batter to the pan and spread it out evenly across the bottom. Remove the Nutella from the freezer and peel off the parchment paper. Place the hardened Nutella on top of the brownie batter in the pan. 4️⃣ Evenly place the Oreos over the top of the Nutella. 5️⃣ Pour the rest of the brownie mix on top and carefully spread it out to cover the tops and sides of the Oreos. 6️⃣ Place in the oven for 28-30 minutes. Let it cool completely, cut into squares, and enjoy! LTKParties LTKFamily LTKHome