This is the kind of appetizer people talk about long after they leave your party! 🤯 I love anything even remotely related to brie. From simple things like just spreading it on crackers, all the way to something crazier like brie katsu (yes, I’ve done it, lol). I’m also a big fan of puff pastry because it’s SO easy to use and always turns out great, especially for someone like me who’s not the best baker. Recently, I saw someone make garlic mozzarella puff pastry balls and they looked incredible, so I decided to try my own variation of it... and here we are! It’s just brie and jam wrapped in puff pastry. It tastes amazing with the buttery, creamy brie and sweetness from the strawberry jam, and you get that satisfying crispiness from the puff pastry. Would you try them? Let me know in the comments what you think if you do! 🙌 INGREDIENTS (6 pieces) 2 strips of puff pastry dough (cut into thirds) 1 4.4 oz wheel of brie 6 tsp strawberry jam 1 egg (beaten) INSTRUCTIONS: 1️⃣ Preheat your oven to 400 F. Take your strips of puff pastry dough and cut them into thirds so you have 6 pieces that are roughly 3x3”. 2️⃣ Make 3 evenly spaced cuts through your brie, and turn it 90 degrees and make 3 more evenly spaced cuts. You should now have a bunch of smaller pieces. 3️⃣ On each puff pastry dough square, add a teaspoon of jam and a piece of brie. Crack the egg into a bowl and whisk it. Use a food-safe brush to add an egg wash to the edges of the dough. Then, fold the corner in, squeeze the edges together, and roll it into a ball. Egg wash the outside Repeat for all pieces. 4️⃣ Line a baking pan with parchment paper, place the balls on it, and put it in the oven for 15-20 minutes or until golden brown. 5️⃣ Enjoy! LTKHome LTKParties LTKFamily