Would you eat umami-packed pasta chips?? 🤯 You may or may not have had pasta chips before, but I’d be willing to guess you haven’t had them like this! I like using Barilla farfalle pasta for this. They’re seasoned with a mix of “regular” furikake, shichimi togarashi, and an awesome miso furikake I discovered on Amazon. Dip them in your favorite Asian sauce – I’ve tried chili crisp, teriyaki, katsu sauce... they all go great with them! Let me know in the comments what you think if you try it! 🙌 INGREDIENTS 8 oz Barilla farfalle pasta 2 tbsp vegetable oil 3 tbsp furikake 1/2 tsp shichimi togarashi 1 tbsp miso furikake (comment “YUM” for link on Amazon) INSTRUCTIONS 1️⃣ Preheat your air fryer to 350 degrees F. Cook the pasta al dente per package instructions, drain the water, and dump it all into a large mixing bowl. 2️⃣ Add the vegetable oil and toss until the pasta is completely coated. 3️⃣ Add the furikake, shichimi togarashi, and miso furikake, and toss it all together. 4️⃣ Spread the pasta out in your air fryer and cook for 10 minutes. Flip the pasta and cook for an additional 10 minutes or until golden brown. 5️⃣ Plate and serve with your favorite Asian sauce. LTKParties LTKHome LTKFamily