These Churro Rice Krispies Treats are game-changing! 🤯 This is probably the easiest Rice Krispies Treats variation I’ve made, and also one of my favorites. Remember, complex doesn’t always mean better! I LOVE churros, but if you’ve been following me for any amount of time, you’re probably aware that I like to find easier ways to get me 90% of the way there, and these treats have the crispiness along with the sugar and cinnamon that satisfy my cravings perfectly. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS: 3 tbsp unsalted butter 10 oz marshmallows (1 bag usually) 1.5 tsp cinnamon (for mixing) 1 tsp cinnamon (for dusting) 6 cups Rice Krispies INSTRUCTIONS 1️⃣ Melt the butter over low heat in a large pot. 2️⃣ While it’s melting, dump the Rice Krispies into a large mixing bowl along with the 1.5 tsp of cinnamon and toss together. 3️⃣ Once the butter melts, pour in the bag of marshmallows and melt them, occasionally stirring. 4️⃣ Once the marshmallows are completely melted, remove the pot from heat. 5️⃣ Pour in the Rice Krispies and mix them into the marshmallows. 6️⃣ Once evenly coated, Transfer to a small or medium rectangular baking pan lined with parchment paper, and use a smaller piece of parchment paper to evenly spread the Rice Krispies mixture and flatten the top. 7️⃣ Let it cool. While it cools, use a small fine mesh sieve to dust the top with the rest of the cinnamon. Then, chop it on a cutting board, and serve!