These bulgogi cheesesteaks are CRAZY good! 😋 There’s just something amazing about the sweet and savory bulgogi mixed with the Cheez Whiz that creates magic in your mouth. I know there’s a heated debate about whether provolone or Cheez Whiz is the “true” cheesesteak, and I’m probably about to make some enemies with this video, but if anyone seeing this is actually from Philly, I’d love to hear which you prefer and why! The recipe is below, and let me know what you think if you give it a try! 🙌 INGREDIENTS (2 sandwiches) 2 hoagie rolls (buttered & toasted) 1 tbsp unsalted butter 16 oz bulgogi sauce (I use Assi brand) 1 lb thin sliced hot pot beef 1/2 yellow onion (chopped) 1/4 cup Cheez Whiz INSTRUCTIONS 1️⃣ Chop the onion and place it into a freezer bag along with the sliced beef and bulgogi sauce. Marinate in the fridge for at least 30 minutes. 2️⃣ Preheat your oven to 350 F. Open the hoagie rolls, but make sure they’re still connected at the bottom. Butter the insides and put them in the oven for 10 minutes to toast them.  3️⃣ In a pan over medium heat, cook the beef and onions until the onions soften a bit and become a little translucent. When it’s done, turn the heat off, and if there’s a lot of liquid in the pan, drain it so you just have the beef and onions left (you can pour everything through a large strainer and then dump the meat and onions back into the pan).  4️⃣ Add the Cheez Whiz, to taste, on top of the bulgogi and use tongs to toss it and mix it in. 5️⃣ Put half the cheesy bulgogi into each hoagie roll, and optionally, drizzle more Cheez Whiz on top. 6️⃣ Enjoy! LTKFamily LTKHome LTKParties