I’ve been on a chocolate kick recently, so I went on a hunt for some recipe inspiration and found a chocolate-covered brie recipe on a food blog. I was intrigued, so I decided to make it and add a fresh blueberry to each one thinking it would be amazing. I really wanted to love it, but it just didn’t hit like I thought it would. By no means is it bad, but the flavors were all pretty flat. Brie isn’t salty enough to balance the chocolate, in my opinion. And the blueberries don’t have a strong enough flavor so they get lost in the mix. BUT I learned my lesson, and now I’m thinking about trying again with berry pie filling and brie. What do you think? Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 1 8oz wheel of brie 12 blueberries 8 oz milk chocolate (melted) INSTRUCTIONS 1️⃣ Cut off the edges of your brie to make a square shape. Then, slice into 12 equal pieces. 2️⃣ For each piece, press with your finger into the brie to create a little divot and place one of the blueberries in. Set aside. 3️⃣ Put the chocolate into a microwave safe bowl and put it in the microwave for 30 seconds. Take it out and stir with a spoon for a bit and place it back in the microwave for another 20 seconds. Repeat until the chocolate is melted. 4️⃣ Line a small baking pan with parchment paper. Then, drop each piece of brie into the chocolate, one-by-one, and use a fork to flip and completely coat them. 5️⃣ Lift them out with the fork and place them on the parchment paper. 6️⃣ Place the pan into the fridge for 15 minutes or until the chocolate hardens, and enjoy! LTKHome LTKFamily LTKParties