These King’s Hawaiian cinnamon buns are insaaane 🤯 They taste just as good (if not better) as the real deal, if you ask me, and you can throw them together in about 25 minutes! It’s so satisfying pulling them apart and seeing that brown sugar cinnamon butter oozing out the sides. Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS CINNAMON BUNS 1 King's Hawaiian Sweet Rolls 12 pack 1/2 cup unsalted butter (softened) 1/2 cup dark brown sugar 2 tsp cinnamon ICING 3/4 cup powdered sugar 2 tbsp unsalted butter (melted) 1/8 tsp salt 2-3 tbsp milk 1/2 tsp vanilla extract INSTRUCTIONS 1️⃣ Preheat your oven to 350 degrees F. While the King’s Hawaiian rolls are still all connected, use a bread knife to cut the whole thing in half so that there’s a top and bottom layer. Place the bottom layer on a non-stick or lightly buttered pan. 2️⃣ In a small mixing bowl, combine the brown sugar and cinnamon. Then, spread a quarter cup of the softened butter across the bottom layer of the rolls. Sprinkle 2/3 to 3/4 of the sugar/cinnamon mixture evenly on top of the buttered rolls. 3️⃣ Place the other layer of the rolls back on and butter the top using the other half of the softened butter. Add the rest of the sugar/cinnamon mixture evenly across the top. 4️⃣ Put them in the oven for 15 minutes. 5️⃣ While you wait, make the icing. In a medium mixing bowl, combine the melted butter, powdered sugar, salt, milk, and vanilla extract. Start with 2 tbsp of milk and see if you like the consistency. You can add another tbsp if you want it less thiccc. 6️⃣ Once the rolls are done, transfer them to a plate, drizzle on the icing, and enjoy! LTKParties LTKFamily LTKHome