These Ube Oreo Mini Cheesecakes are mind-blowingly tasty! 😋 If you’re a fan of dense, rich cheesecakes, this is the perfect sweet, ube-y twist. I bet you can’t eat just one! They’re unbelievably easy to make, too. You literally just mix some ingredients together to make the cheesecake batter, then grind up some Oreos and mix with butter for the crust. Then put them into a muffin pan and cook for a bit... aaaand you’re done! 👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌 INGREDIENTS (6 mini cheesecakes) 8oz cream cheese 1/3 cup granulated sugar 1 egg 1 tsp vanilla extract 2 tsp ube extract 1 tbsp flour (heaped) 11 Oreos 3 tbsp butter DIRECTIONS 1️⃣ Preheat the oven to 325 degrees F. In a medium mixing bowl, add cream cheese, sugar, egg, vanilla extract, ube extract, and flour. Use a hand mixer to mix until smooth. 2️⃣ Throw the Oreos into a food processor and chop them until they’re small crumb consistency. There should be no chunks left. Then, melt the butter in a small bowl and mix the Oreo crumbs in until they’re all coated. 3️⃣ Take a spoonful and dump it into one of the sections of your muffin pan. Use your fingers to press down to form an even layer. This will be your crust. Repeat for the other sections of the pan. 4️⃣ Put the pan with the crusts in the oven for 5 minutes. 5️⃣ Remove the pan from the oven and, using a spouted measuring cup, pour the cheesecake batter on top of the crusts in the muffin pan and fill almost to the top. Then, put the pan back in the oven for 18 minutes. 6️⃣ Once done, remove the pan and set aside to cool for 1 hour. Then, carefully remove each mini cheesecake, place them in a covered container, and put it in the refrigerator for at least 4 hours to overnight. TIP: I like using a curved silicone spatula to separate the cheesecakes from the pan (shown in the video). 7️⃣ Enjoy! LTKHome LTKFamily LTKParties