ad Summer grilling just got a major upgrade 🤯 I made these super easy bulgogi-marinated steak skewers with bell peppers, zucchini, and red onions, and TRUST me, they’re going to be the flavor of your summer. I highly recommend you get some metal skewers for this recipe, and @OXO makes some awesome ones that are sturdy, have a nice grip so they’re easy to turn, and best of all, they’re available at @Target, so they’re super easy to find! OXO actually has a bunch of grilling tools that I use all the time, like the chef squeeze bottles and turner & tongs set. In this recipe, the squeeze bottles come in clutch for adding that delicious glaze! These tools are everything you need for backyard BBQ wins all season long. I’ve linked all the OXO tools I used in my LTK Shop so you can learn more and order them directly from there! Just comment “YUM” or tap my LTK in my bio links to check them out. 👉 Would you try these skewers?? Let me know in the comments! OXO OXOBetter TargetPartner target ad INGREDIENTS 1.5 lbs top sirloin steak 2 bell peppers (different colors if possible) 1 red onion 1 zucchini INSTRUCTIONS 1️⃣ Cut the steak and vegetables into roughly 1-1.5 inch pieces. 2️⃣ Add the steak and vegetables to the OXO skewers in any order you like. 3️⃣ Oil a griddle pan and place it over medium-high heat. Once heated, place the skewers on it. Sprinkle some pepper on, then flip the skewers over and pepper the other side as well. 4️⃣ Cook for 8-12 minutes, turning every 2-3 minutes until the steak is cooked to your preferred doneness. While they’re cooking, use an OXO chef squeeze bottle to coat the skewers and let them cook in the sauce. 5️⃣ Once the meat is done, remove the skewers, set them aside to cool for a few minutes, then serve. 6️⃣ Enjoy! LTKFamily LTKHome LTKParties