These air fryer enoki sushi rolls are just the right amount of crispy, savory, and spicy! They’re super easy to make and come together really quickly. I saw just the basic rolls trending the other day and decided to try my own little twist on it. You basically just wet a sheet of rice paper, stick a sheet of sushi nori to it, and roll up a big bunch of enoki. Slice the roll into pieces, lightly coat both sides with cornstarch, and air fry them for 15 minutes at 385 F. You can top them with any kind of sauce – I was thinking Bachan’s Japanese BBQ sauce at first, but decided I wanted something spicy last minute, so I chose chili crisp haha. Would you try them? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 1 bunch of enoki mushrooms 1 sheet rice paper 1 sheet sushi nori 2 tbsp cornstarch vegetable oil (spray) 5 tsp chili crisp 2 tsp sesame seeds 1 stalk scallion INSTRUCTIONS 1️⃣ Fill a dinner plate with water and quickly dip the rice paper sheet in so the whole sheet is submerged, then take it out and lay it down on a cutting board. Take a sheet of sushi nori and press it down on top of the rice paper so it sticks. 2️⃣ Once the rice paper is loose enough, cut the root-end off your bunch of enokis and place it on the nori on the side nearest to you. Carefully and tightly roll it up. Make sure it sticks well on the seam side. 3️⃣ Use a sharp chef knife to cut the roll into pieces (I usually do 0.75” to 1” thick) 4️⃣ Dust both sides of each piece in a thin layer of cornstarch, then place them in the air fryer at 385 F for 15 minutes. While you wait, chop the scallion. 5️⃣ Once done, scoop a tsp of chili crisp (or however much you want) onto each piece, and top with sesame seeds and scallions. 6️⃣ Enjoy! LTKHome LTKParties LTKFamily