You may have tried the viral TikTok cloud bread, but would you make it ube?? 🤯 I was surprised that a TikTok recipe was actually good, tbh, but I really did like this! I had heard that it was like cotton candy consistency, and I can definitely see that, but I would say it’s kind of a mix between that and angel food cake. It’s super light, so you don’t feel sick after eating it, but keep in mind that it does deflate pretty quickly, so you need to eat it pretty quickly. I wouldn’t try to keep leftovers, either. Also, the first time I made it, it tasted amazing, but the second time, I doubled the ingredients to make a bigger one, and it tasted kind of eggy. Maybe I didn’t cook it long enough. Let me know in the comments what you think if you try it! 🙌 INGREDIENTS 3 egg whites 2.5 tbsp sugar 1 tsp ube extract 1 tbsp corn starch INSTRUCTIONS 1️⃣ Preheat your oven to 300 degrees F. 2️⃣ In a medium mixing bowl add the egg whites and use an electric hand mixer to beat them until large bubbles start to form. 3️⃣ Add sugar and ube extract, and mix until small bubbles start to form. 4️⃣ Add corn starch and mix until you get stiff peaks. 5️⃣ Line a baking pan with parchment paper and use a silicone spatula to make a pile of the mixture. Shape it into a dome and put it in the oven for 25 minutes.  6️⃣ Once done, it’s going to be hot, but as soon as you’re able to handle it, eat it! It’ll start deflating pretty quickly. LTKHome LTKParties LTKFamily