These noodles are my new favorite! 🤯 Back when the whole gochujang butter craze was happening, I was messing around with different ideas, and stumbled across this! I had seen other people make gochujang butter noodles with thinner noodz, but one of my favorite things EVER is saucy udon. I like it the traditional way with broth, too, but jjajang udon, curry udon, and now this gochujang butter udon are absolute must-tries! The sauce is sweet and spicy with that rich gochujang flavor, mixed with butter and the aromatics from the whites of the scallions. You really just need to taste it for yourself! Would you try them?? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 1 frozen udon package (serving for one person) 2 tbsp butter 1 tbsp Gochujang 1 garlic clove (minced) 1 green onion (chopped) 1 tsp corn starch ⅓ cup warm water gochugaru (red chili pepper flakes) - to taste toasted sesame seeds (to taste) black sesame seeds (to taste) INSTRUCTIONS: 1️⃣ Chop green onions and separate the white pieces from the green ones (you’ll use both). 2️⃣ Put the water into a small bowl and mix in the corn starch to create a slurry. 3️⃣ Fill a small pot with water and bring to a boil over medium-high heat. Add frozen udon noodles and let them cook while you make the sauce. It should only take a few minutes so you’ll need to move quickly in step 4. 4️⃣ In a pan over medium heat, add the butter. Once melted, add the minced garlic and the white pieces of the green onion. Cook until the garlic turns golden brown. Add the gochujang and mix together until fully combined. Then, turn the heat off, give the corn starch slurry a final mix, and pour it into the pan. Mix it all together until it thickens up. 5️⃣ Drain the noodles, and dump them into the pan with the sauce. Mix together until totally coated. 6️⃣ Serve and top with toasted sesame seeds, black sesame seeds, and red chili pepper flakes. 7️⃣ Enjoy! LTKHome LTKFamily LTKParties